Dry Hopped Tripel

This lively libation is our take on the strong, golden Belgian abbey style ale. The spice and fruity esters of Belgian yeast are complimented with notes of honey from our artisanal malts and balanced with bitterness and a dry, crisp finish. Dry hopping with Czech saaz gives our tripel a fragrant spicy and herbal aroma and creates a lively twist on this classic style. Best consumed with a loved one, in a hot tub, in the buck, with fat snowflakes falling silently all around. And then the snow angels.