Locations

Agua Fria Taproom + Music Venue

2791 Agua Fria Street | Santa Fe, NM

Open 4-9pm Wed. + Thurs.; 4-11pm Friday + Saturday; 2-8pm Sunday

Pottery Pub

135 W Palace Ave | Santa Fe, NM

Open Daily 11am – 9pm

Production Space + Tasting Room

32 Bisbee Court | Santa Fe, NM

Open 4pm – 7pm Wednesday + Thursday 4pm – 9pm on Friday

Upcoming Events

Our Beers

Tumbleroot has a 10-barrel brew house with 10 and 20-barrel fermenters. We focus on draft beer with some seasonal, bottle conditioned releases. We have a rotating beer list featuring at least eight draft beers that reflect and resonate with the changing character of the high desert through the four seasons. Our limited release bottlings include cask aged sours and strong ales matured in spirit barrels. These special brews showcase the creative synergy between our brewery and distillery.

Sour Red Ale

A mixed-fermentation (souring bacteria and “wild” yeast) red ale that was aged in French red wine barrels for over a year and then bottle conditioned. Available in 3 varieties: Sour Red Ale, Sour Red Ale with Cherries, Sour Red Ale…

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Honey Double IPA

An intensely hoppy, strong pale ale with subtle malt notes reminiscent of honey on toast. It’s slightly dry finish and floral notes are due, in fact, to the addition of local honey added at the end of the boil. The…

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Dry Hopped Tripel

This lively libation is our take on the strong, golden Belgian abbey style ale. The spice and fruity esters of Belgian yeast are complimented with notes of honey from our artisanal malts and balanced with bitterness and a dry, crisp…

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Our Spirits

Our distillery is set up to be versatile. The still can be run as a pot still or we can run our spirits through a 20 plate vodka column. We produce vodka, a variety of rums, whiskies, and gins, and agave spirits (can’t call it tequila if it ain’t from Mexico). All of our spirits are made from scratch with organic and wild harvested ingredients, as well as herbs and botanicals from the Kirkman’s garden. Before distillation, our whiskies, vodkas and gins begin their lives as beers in our brew house, and we believe that this cross pollination between brewery and distillery makes our spirits unique.

High Desert Gin

This recipe was inspired by Thai pomelo salad, which we discovered on our first trip to Bangkok. A pomelo is a ginormous citrus fruit, which is impressive in its own right. (Think of a grapefruit—the pomelo would be the grapefruit’s…

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Farmhouse Whisky

Our Farmhouse Whisky begins as an unhopped version of our Farmhouse Ale, a Belgian style which is made from organic barley, wheat, and New Mexico blue corn. After distillation, it was aged for a year in brandy barrel and then…

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Cane Vodka

When distilling our rums, we use only the “hearts” (meaning the “choicest”) cuts, which are captured during the middle of a distillation run. This leaves the “head” and “tail” cuts to be distilled again through our vodka still. Not only…

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