WELCOME TO TUMBLEROOT
BREWERY & DISTILLERY
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.
Locations
Agua Fria Taproom + Music Venue
2791 Agua Fria Street | Santa Fe, NM
Open 4-9pm Wed. + Thurs.; 4-11pm Friday + Saturday; 2-8pm Sunday
Production Space + Tasting Room
32 Bisbee Court | Santa Fe, NM
Open 4pm – 7pm Wednesday + Thursday 4pm – 9pm on Friday
Upcoming Events
Patio Music Series – Flyin’ Hot Saucers
July 3 @ 5:00 pm – 8:00 pmThe Henry Cruz Band
July 3 @ 7:30 pmPatio Music Series – High Lonesome Highway
July 4 @ 5:00 pm – 8:00 pmRoka Hueka
July 4 @ 7:30 pmPatio Music Series – DJ DIIANITA
July 5 @ 8:00 pm – 11:00 pm
Our Beers
Tumbleroot has a 10-barrel brew house with 10 and 20-barrel fermenters. We focus on draft beer with some seasonal, bottle conditioned releases. We have a rotating beer list featuring at least eight draft beers that reflect and resonate with the changing character of the high desert through the four seasons. Our limited release bottlings include cask aged sours and strong ales matured in spirit barrels. These special brews showcase the creative synergy between our brewery and distillery.
Sunset Hazy IPA
A hop bomb of an ale with luscious mouthfeel, moderate bitterness, and intense fruit flavors. Our riff on a New England Hazy IPA owes its appearance and velvety mouthfeel to a grain bill high in rolled oats. With a blend…
Dry Hopped Tripel
This lively libation is our take on the strong, golden Belgian abbey style ale. The spice and fruity esters of Belgian yeast are complimented with notes of honey from our artisanal malts and balanced with bitterness and a dry, crisp…
Honey Double IPA
An intensely hoppy, strong pale ale with subtle malt notes reminiscent of honey on toast. It’s slightly dry finish and floral notes are due, in fact, to the addition of local honey added at the end of the boil. The…
Our Spirits
Our distillery is set up to be versatile. The still can be run as a pot still or we can run our spirits through a 20 plate vodka column. We produce vodka, a variety of rums, whiskies, and gins, and agave spirits (can’t call it tequila if it ain’t from Mexico). All of our spirits are made from scratch with organic and wild harvested ingredients, as well as herbs and botanicals from the Kirkman’s garden. Before distillation, our whiskies, vodkas and gins begin their lives as beers in our brew house, and we believe that this cross pollination between brewery and distillery makes our spirits unique.
Rye Whiskey- Alegria Blending Project
Straight (aged in new charred American oak for over 2 years) Rye Whiskey with over 70% rye. Spicy and complex.
High Desert Gin
This recipe was inspired by Thai pomelo salad, which we discovered on our first trip to Bangkok. A pomelo is a ginormous citrus fruit, which is impressive in its own right. (Think of a grapefruit—the pomelo would be the grapefruit’s…
Farmhouse Whisky
Our Farmhouse Whisky begins as an unhopped version of our Farmhouse Ale, a Belgian style which is made from organic barley, wheat, and New Mexico blue corn. After distillation, it was aged for a year in brandy barrel and then…
