WELCOME TO TUMBLEROOT
BREWERY & DISTILLERY
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.
Locations
Agua Fria Taproom + Music Venue
2791 Agua Fria Street | Santa Fe, NM
Open 4-9pm Wed. + Thurs.; 4-11pm Friday + Saturday; 2-8pm Sunday
Production Space + Tasting Room
32 Bisbee Court | Santa Fe, NM
Open 4pm – 7pm Wednesday + Thursday 4pm – 9pm on Friday
Upcoming Events
Patio Music Series – Sara Diaz Duo
June 13 @ 5:00 pm – 8:00 pmBack in the Saddle
June 13 @ 7:30 pmPatio Music Series – Randolph & the Variants
June 14 @ 5:00 pm – 8:00 pmEuforia Nortena & DJ optamystik
June 14 @ 7:30 pmPatio Music Series – Monsoon
June 15 @ 3:00 pm – 6:00 pm
Our Beers
Tumbleroot has a 10-barrel brew house with 10 and 20-barrel fermenters. We focus on draft beer with some seasonal, bottle conditioned releases. We have a rotating beer list featuring at least eight draft beers that reflect and resonate with the changing character of the high desert through the four seasons. Our limited release bottlings include cask aged sours and strong ales matured in spirit barrels. These special brews showcase the creative synergy between our brewery and distillery.
Honey Double IPA
An intensely hoppy, strong pale ale with subtle malt notes reminiscent of honey on toast. It’s slightly dry finish and floral notes are due, in fact, to the addition of local honey added at the end of the boil. The…
Dry Hopped Tripel
This lively libation is our take on the strong, golden Belgian abbey style ale. The spice and fruity esters of Belgian yeast are complimented with notes of honey from our artisanal malts and balanced with bitterness and a dry, crisp…
Sunset Hazy IPA
A hop bomb of an ale with luscious mouthfeel, moderate bitterness, and intense fruit flavors. Our riff on a New England Hazy IPA owes its appearance and velvety mouthfeel to a grain bill high in rolled oats. With a blend…
Our Spirits
Our distillery is set up to be versatile. The still can be run as a pot still or we can run our spirits through a 20 plate vodka column. We produce vodka, a variety of rums, whiskies, and gins, and agave spirits (can’t call it tequila if it ain’t from Mexico). All of our spirits are made from scratch with organic and wild harvested ingredients, as well as herbs and botanicals from the Kirkman’s garden. Before distillation, our whiskies, vodkas and gins begin their lives as beers in our brew house, and we believe that this cross pollination between brewery and distillery makes our spirits unique.
Reposado Agave Spirit
Our reposado is “rested” on oak. As oxygen and time do their work, the spirit mellows and smooths out, picking up wood flavors and hints of vanilla. Like its hermana, Plata, Reposado features robust characteristics of fruit, smoke, and spice.…
Cane Vodka
When distilling our rums, we use only the “hearts” (meaning the “choicest”) cuts, which are captured during the middle of a distillation run. This leaves the “head” and “tail” cuts to be distilled again through our vodka still. Not only…
Moscow Mule
Moscow Mule- Cane Vodka, Fresh Lime, Spicy Ginger. This American classic combines the bite of cold pressed ginger root and refreshing lime with premium vodka. Tumbleroot Cane Vodka Fresh Lime Spicy Ginger NM Red Chile and other spices 4 pack…
