Welcome to TumblerootBrewery & Distillery
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico.
Careful GazeMarch 23 @ 8:00 pm
SMOOTHMarch 24 @ 8:00 pm
Bard Edrington V & The BlackbirdsMarch 25 @ 7:30 pm
Tejon Street Corner Thieves vs Them Coulee BoysMarch 26 @ 7:30 pm
El Show- with NosotrosMarch 31 @ 8:00 pm
Tumbleroot has a 10-barrel brew house with 10 and 20-barrel fermenters. We focus on draft beer with some seasonal, bottle conditioned releases. We have a rotating beer list featuring at least eight draft beers that reflect and resonate with the changing character of the high desert through the four seasons. Our limited release bottlings include cask aged sours and strong ales matured in spirit barrels. These special brews showcase the creative synergy between our brewery and distillery.
Honey Double IPA
An intensely hoppy, strong pale ale with subtle malt notes reminiscent of honey on toast. It’s slightly dry finish and floral notes are due, in fact, to the addition of local honey added at the end of the boil. The…
Crisp with subtle flavors of pilsner malt (graham cracker), this beer is a clean and easy drinking lager. A touch of noble hops, (spicy and herbal) lend a hint of bitterness and complementary flavors. We mash this beer at very…
Sour Red Ale
A mixed-fermentation (souring bacteria and “wild” yeast) red ale that was aged in French red wine barrels for over a year and then bottle conditioned. Available in 3 varieties: Sour Red Ale, Sour Red Ale with Cherries, Sour Red Ale…
Our distillery is set up to be versatile. The still can be run as a pot still or we can run our spirits through a 20 plate vodka column. We produce vodka, a variety of rums, whiskies, and gins, and agave spirits (can’t call it tequila if it ain’t from Mexico). All of our spirits are made from scratch with organic and wild harvested ingredients, as well as herbs and botanicals from the Kirkman’s garden. Before distillation, our whiskies, vodkas and gins begin their lives as beers in our brew house, and we believe that this cross pollination between brewery and distillery makes our spirits unique.
We begin this gold rum using our Blanco Rum as the base, and then aging it on oak until it picks up a light golden hue with hints of vanilla and caramel. As smooth, delicate, and fruity as its sister,…
Our Farmhouse Whisky begins as an unhopped version of our Farmhouse Ale, a Belgian style which is made from organic barley, wheat, and New Mexico blue corn. After distillation, it was aged for a year in brandy barrel and then…
This gin was inspired by the floral bounty of our brewer’s home garden. (OK, in the interest of full disclosure, we should say that it’s really his wife’s garden—he just turns the compost.) Our botanical gin has less juniper than…