
WELCOME TO TUMBLEROOT
BREWERY & DISTILLERY
Tumbleroot was established in 2018. With a combined brewery and distillery production space, we make a wide variety of beer, spirits, liqueurs, bitters and canned cocktails. Made from-scratch, our products feature organic, garden grown and wild harvested ingredients. Our beers have won medals at national competitions including the Great American Beer Festival and the National Honey Board Honey Beer Competition. We have won numerous local awards for our products, and in 2020, the readers of Edible Magazine named Tumbleroot the best producer of distilled spirits in New Mexico. Our production space has an intimate tasting room and bottle shop where guests can learn more about us, sample our products, and enjoy draft beer and craft cocktails. We also offer tours every Wednesday and Thursday at our Bisbee Location.

Locations
Agua Fria Taproom + Music Venue
2791 Agua Fria Street | Santa Fe, NM
Open 4-9pm Wed. + Thurs.; 4-11pm Friday + Saturday; 2-8pm Sunday

Production Space + Tasting Room
32 Bisbee Court | Santa Fe, NM
Open 4pm – 7pm Wednesday + Thursday 4pm – 9pm on Friday


Upcoming Events
Furious Tits
July 10 @ 7:30 pm
Patio Music Series – Randolph & the Variants
July 11 @ 5:00 pm – 8:00 pm
Drum n Bass Throw Down
July 11 @ 8:00 pm
Patio Music Series – Queen Bee
July 12 @ 5:00 pm – 8:00 pm
Embodied Worlds
July 12 @ 7:30 pm

Our Beers
Tumbleroot has a 10-barrel brew house with 10 and 20-barrel fermenters. We focus on draft beer with some seasonal, bottle conditioned releases. We have a rotating beer list featuring at least eight draft beers that reflect and resonate with the changing character of the high desert through the four seasons. Our limited release bottlings include cask aged sours and strong ales matured in spirit barrels. These special brews showcase the creative synergy between our brewery and distillery.

Dry Hopped Tripel
This lively libation is our take on the strong, golden Belgian abbey style ale. The spice and fruity esters of Belgian yeast are complimented with notes of honey from our artisanal malts and balanced with bitterness and a dry, crisp…

Sour Red Ale
A mixed-fermentation (souring bacteria and “wild” yeast) red ale that was aged in French red wine barrels for over a year and then bottle conditioned. Available in 3 varieties: Sour Red Ale, Sour Red Ale with Cherries, Sour Red Ale…

Sunrise Lager
Crisp with subtle flavors of pilsner malt (graham cracker), this beer is a clean and easy drinking lager. A touch of noble hops, (spicy and herbal) lend a hint of bitterness and complementary flavors. We mash this beer at very…

Our Spirits
Our distillery is set up to be versatile. The still can be run as a pot still or we can run our spirits through a 20 plate vodka column. We produce vodka, a variety of rums, whiskies, and gins, and agave spirits (can’t call it tequila if it ain’t from Mexico). All of our spirits are made from scratch with organic and wild harvested ingredients, as well as herbs and botanicals from the Kirkman’s garden. Before distillation, our whiskies, vodkas and gins begin their lives as beers in our brew house, and we believe that this cross pollination between brewery and distillery makes our spirits unique.

Farmhouse Whisky
Our Farmhouse Whisky begins as an unhopped version of our Farmhouse Ale, a Belgian style which is made from organic barley, wheat, and New Mexico blue corn. After distillation, it was aged for a year in brandy barrel and then…

Blanco Rum
Made from 100% organic evaporated cane juice and distilled at a high proof, this clear rum is smooth, delicate, and slightly fruity. Our Blanco Rum is designed to be a versatile cocktail mixer. Perfect in Mojitos. Best consumed while listening…

Bourbon- Alegria Blending Project
High wheat, straight (aged in new charred American oak for over 2 years) Bourbon Whiskey. Sweet, full and smooth.
